Blueberry Oat Pancakes

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp fine sea salt
• 2 tbsp brown sugar
• 1 1/2 cups buttermilk
• 2 large eggs
• 3 tbsp melted butter, plus more for the pan
• 1 1/2 cups blueberries

Instructions

1. 1

   Pulse the oats a few times in a blender, or leave them whole for more texture.

2. 2

   Whisk the oats, flour, baking powder, baking soda, salt and sugar in a large bowl.

3. 3

   Whisk the buttermilk, eggs and melted butter together, then fold into the dry ingredients.

4. 4

   Rest the batter for 10 minutes while the skillet heats over medium-low.

5. 5

   Butter the pan and cook 1/4-cup pancakes, scattering blueberries over each one.

6. 6

   Flip when bubbles set at the edges and cook 2 minutes more, then serve with warm maple syrup.