Slow Cooker Chicken

Ingredients

• 2 1/2 lb boneless skinless chicken thighs or breasts
• 1 cup low-sodium chicken broth
• 1 lemon, juiced and zested
• 4 garlic cloves, smashed
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp fine sea salt
• 1/2 tsp black pepper
• 2 tbsp chopped parsley

Instructions

1. 1

   Rub the chicken with olive oil, oregano, salt and pepper.

2. 2

   Add the broth, lemon juice and garlic to the slow cooker, then nestle in the chicken.

3. 3

   Cover and cook on low for 4 hours or high for 2 1/2 hours, until the chicken shreds easily.

4. 4

   Shred the chicken directly in the pot with two forks.

5. 5

   Stir in the lemon zest and parsley and let it sit 10 minutes to soak up the broth.

6. 6

   Serve warm, spooning some of the cooking liquid over each portion.